Steps to Prepare Perfect Chocolate truffle

Chocolate truffle.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, chocolate truffle. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate truffle is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Chocolate truffle is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate truffle using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate truffle:

1. {Get 240 g of condensed milk.
2. {Make ready 100 g of cocoa powder.

Steps to make Chocolate truffle:

1. Bring condensed milk to low heat and wait until bubble forms on surface.
2. Sift and mix cocoa powder into the milk (by dividing it in 3 times to ensure proper mix).
3. Place it in a container with parchment paper and refrigerate for more than 2 hours.
4. Cut and dust cocoa powder on surface / cover every bits.

So that's going to wrap this up with this exceptional food chocolate truffle recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!