How to Prepare Homemade Someone’s grandma’s apple pie

Someone’s grandma’s apple pie. This was my grandmother's apple pie recipe. I have never seen another one quite like it. I am still in awe of the number of you that have tried my Grandma Ople's recipe for apple pie and love it so much.

Whether brewed as moonshine or done as a shot, the Grandma's Apple Pie drink provides an adult twist on a favorite dessert. Keep the apples in lemon water as you go. To make lemon water, take ½ of a lemon and juice it into however much water you want. grandma's apple pie.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, someone’s grandma’s apple pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Someone’s grandma’s apple pie is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Someone’s grandma’s apple pie is something that I have loved my entire life. They are fine and they look fantastic.

This was my grandmother's apple pie recipe. I have never seen another one quite like it. I am still in awe of the number of you that have tried my Grandma Ople's recipe for apple pie and love it so much.

To begin with this particular recipe, we must prepare a few ingredients. You can cook someone’s grandma’s apple pie using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Someone’s grandma’s apple pie:

1. {Take of Pie crust.
2. {Make ready of all-purpose flour, plus extra for rolling.
3. {Make ready of unsalted butter, very cold, cut into 1/2 inch cubes.
4. {Take of salt.
5. {Prepare of sugar.
6. {Get of ice water.
7. {Take of Apple pie.
8. {Make ready of double pie crust.
9. {Get of unsalted butter.
10. {Prepare of all-purpose flour.
11. {Prepare of water.
12. {Get of white sugar.
13. {Get of packed brown sugar.
14. {Make ready of cinnamon.
15. {Take of medium-sized apples - peeled, cored, sliced.

My mom's apple pie recipe from scratch is straight off the apple farm, a crowd-pleasing dessert every time it's served. Also: The best apples for apple pie! As we began the search for our apple pie contenders, it immediately became clear that Grandma Ople was likely not a professional recipe developer (and certainly never intended for her pie to go viral), so it's not surprising that her recipe lacks a lot of detail. Your sister has got Grandma's apple pie.

Steps to make Someone’s grandma’s apple pie:

1. Pit flour, sugar and salt into the bowl of a food processor and pulse a couple times to mix..
2. Add about half of the butter to the food processor and pulse several times. Then add the rest of the butter and pulse 6 to 8 times until the largest pieces of the butter are about the size of large peas..
3. Sprinkle the mixture with about 1/4 cup of ice water and pulse again. Then add more ice water, a tablespoon at a time, pulsing once or twice after each addition until the dough just barely begins to hold together. When you pinch some of the crumbly dough together with your fingers, and it holds, it’s ready..
4. Empty the crumbly dough mixture from the food processor on to a clean, dry, flat surface. Gather the mixture in a mound. Divide the dough mixture into two even-sized mounds. Knead just enough to form each one into a disk, don’t over-knead. Sprinkle with a little flour, wrap in plastic, refrigerate for one hour or up to 2 days..
5. Remove two crust disks from the refrigerator, let sit at room temperature for 10 minutes in order to soften just enough to make rolling out a bit easier..
6. Melt the butter in a saucepan, low heat, stir in flour to form a paste. Add water, white sugar, brown sugar, and bring to a boil. Reduce temperature and let simmer. Preheat oven to 220 degrees C..
7. Roll out the doughs to two large circles that would cover the pie plate, on a lightly floured surface, add more flour if it’s sticking. Make one into a lattice work crust..
8. Place the bottom crust in the plate. Fill with apples, pour the sugar and butter mixture over the apples, cover with the lattice work crust. Brush egg yolk on top..
9. Bake 15 minutes in the oven, reduce the temperature to 175 degrees C, continue baking for 35 to 45 minutes, until apples are soft..

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