Step-by-Step Guide to Prepare Favorite Ice Cream Kolachkes

Ice Cream Kolachkes.

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, ice cream kolachkes. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ice Cream Kolachkes is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Ice Cream Kolachkes is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have ice cream kolachkes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ice Cream Kolachkes:

1. {Prepare 2 cups of butter, softened.
2. {Take 1 of -pint vanilla ice cream, softened.
3. {Prepare 4 cups of all-purpose flour.
4. {Make ready 2 Tbs of sugar.
5. {Prepare 2 cans of (12 ounces, each) apricot and/or raspberry pastry filling.
6. {Get 1-2 Tbs of confectioners' sugar.

Instructions to make Ice Cream Kolachkes:

1. In the bowl of a heavy-duty stand mixer, beat butter until combined. Add ice cream until blended (mixture will appear curdled). Add flour and sugar, mix well. Divide dough into 2 portions shaped like a patty. Cover and refrigerate until easy to handle, about 2 hours or over night..
2. Preheat oven to 350°..
3. On a lightly floured surface, roll 1 portion of dough into a 12x10–in. rectangle. Use a 2-3" diameter biscuit cutter or a shot glass to cut out cookies. Place a teaspoonful of filling in the center of each circle. Place 2 in. apart on a baking sheet lined with parchment paper. Repeat with the remaining dough and filling. Pro Tip: We re-roll the scraps to create additional cookies, but limit the amount of rerolling as much as possible..
4. Bake until bottoms are lightly browned, 12-16 minutes. Cool 1 minute before removing from pans to wire racks. Sprinkle with confectioners' sugar. Enjoy!.

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