Simple Way to Make Perfect Quick Homemade Puff Pastry

Quick Homemade Puff Pastry.

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, quick homemade puff pastry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Quick Homemade Puff Pastry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Quick Homemade Puff Pastry is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook quick homemade puff pastry using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quick Homemade Puff Pastry:

1. {Prepare 1 cup of all-purpose flour.
2. {Prepare 1/4 teaspoon of sea salt.
3. {Make ready 10 tablespoons of unsalted butter, cold.
4. {Make ready 1/3 cup of ice cold water.

Steps to make Quick Homemade Puff Pastry:

1. In a medium bowl, add the flour and salt. Stir to mix..
2. Cube the butter and then add it to the flour bowl. Using a pastry blender or two knives, cut the butter into the dough. It will be very crumbly, and you're done when the butter is in uniform pieces all about the size of peas..
3. Make a hole in the center of the dough and pour in all of the water. Using a fork, stir to combine the dough..
4. Sprinkle the working surface with flour, and add the dough. Pat it into a rough square. You will still see chunks of butter and it will seem too dry, but do not add extra water. The dough will come together with each roll..
5. Flour the rolling pin, and roll the dough out in front of you into a rectangle about 10" long. No need to be too precise here..
6. Fold the bottom third of the dough over the middle of the dough. Fold the upper third of the dough on top of the middle too. Rotate the dough one-quarter turn, and repeat. Use additional flour as needed to prevent the dough from sticking..
7. Roll out, fold, and turn the dough at least 6 or 7 times..
8. When done, wrap the dough in plastic wrap and chill for at least one hour, or overnight. Dough may be frozen, too..
9. Roll out with flour for desired puff pastry use..

So that's going to wrap it up for this exceptional food quick homemade puff pastry recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!