Sourdough Milk Buns.
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, sourdough milk buns. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Sourdough Milk Buns is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Sourdough Milk Buns is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sourdough milk buns using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sourdough Milk Buns:
- {Take 100 gr of sourdough starter (mature 100% hydration).
- {Get 210 gr of bread flour.
- {Take 30-40 gr of sugar.
- {Get 135 gr of milk.
- {Prepare of (me: 90 gr milk + 45 gr liquid whipped cream).
- {Make ready 3 gr of salt.
- {Take 20 gr of unsalted butter.
- {Prepare of Food colors.
Steps to make Sourdough Milk Buns:
- Mix starter, flour, sugar and milk until well combined and rest it for autolyse process for about 30 mins (cover with napkin)..
- Knead well the dough then eventually add salt and butter. Knead until reaching window pane. Rest 3 hours..
- Divide dough into your preference size, filling and color. Shape. Rest until double in size (for about two hours; depending on your room temperature).
- Preheat oven. Bake at 160 degcel for about 20-30 mins (depending on your oven).
- Cool it completely and decor as you wish. Enjoy!.
So that is going to wrap this up for this special food sourdough milk buns recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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