Step-by-Step Guide to Prepare Speedy Ladybirds Delicious Home Made Choc Brownie and Fudge Sauce Choc Ice Cream .

Ladybirds Delicious Home Made Choc Brownie and Fudge Sauce Choc Ice Cream ..

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ladybirds delicious home made choc brownie and fudge sauce choc ice cream .. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few components. You can cook ladybirds delicious home made choc brownie and fudge sauce choc ice cream . using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ladybirds Delicious Home Made Choc Brownie and Fudge Sauce Choc Ice Cream .:

1. {Get of condensed milk . (395g , 13.9ounce).
2. {Take of thickened cream (heavy whipping cream) ..
3. {Make ready of dark chocolate - broken up.
4. {Take of slice brownie - cut into small pieces ..
5. {Take of chocolate fudge sauce.

Steps to make Ladybirds Delicious Home Made Choc Brownie and Fudge Sauce Choc Ice Cream .:

1. Using an electric mixer , whip the cream till soft peaks form ..
   
2. Melt the chocolate , either in a heatproof bowl over a pot of simmering water or in the microwave in short busts , until melting and smooth ..
3. Combine the condensed milk and the chocolate until well combined and smooth ..
4. Fold the prepared whipped cream into the condensed milk/chocolate mix , in two batches , gently until combined ..
5. Cut the brownie slice into small pieces then place in a bowl and pour , all but a couple spoonfuls , of the choc fudge Sauce over the cut up brownies and coat all over ..
6. Drop the fudged brownie pieces into the chocolate cream mixture and fold gently till just scattered through roughly ..
7. Pour prepared ice Cream mixture into a loaf tin and spread evenly ..
8. Drop the remaining fudge Sauce randomly over top of the prepared ice cream mix and swirl through roughly with a knife ..
9. Once prepared , cover and freeze for at least 4 hours , best overnight ..
10. Once frozen , remove and scoop out amount desired into a bowl with toppings of your choice , place remaining back into the freezer , Serve cold , enjoy . :-) ..

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