Recipe of Quick 馒头 STEAMED MILK BUNS. (I Made loaves)

馒头 STEAMED MILK BUNS. (I Made loaves).

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, 馒头 steamed milk buns. (i made loaves). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

馒头 STEAMED MILK BUNS. (I Made loaves) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. 馒头 STEAMED MILK BUNS. (I Made loaves) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have 馒头 steamed milk buns. (i made loaves) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 馒头 STEAMED MILK BUNS. (I Made loaves):

1. {Take 20 ml of water.
2. {Get 2 g of dry yeast.
3. {Get 14 g of sugar.
4. {Take 200 g of flour.
5. {Get 100 ml of milk.
6. {Take 14 g of vegetable oil.

Instructions to make 馒头 STEAMED MILK BUNS. (I Made loaves):

1. Mix water, yeast, and sugar. Later, in a large bowl, mix together the flour, milk, vegetable oil, and yeast mixture..
2. Knead the dough until it forms a smooth surface. Then let it rest for 5 minutes. Using a rolling pin, roll it into a rectangle and brush a thin layer of water over the top..
3. Using your finger, press one of the shorter ends of the rectangle down so its thinner. Then grab the opposite short end of the rectangle and roll it inwards to form a log. Roll the log back and forth to makes sure its sealed tightly.
4. Cut the two ends off (you can still steam then, they just won't look as pretty) Divide the log into two fingers wide sections. Place them on a piece of parchment and let it rise for 30-60min, until it's almost doubled in size..
5. Steam the buns on high heat for 10min.

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