Easiest Way to Make Favorite Bakery style chocolate chip muffins

Bakery style chocolate chip muffins.

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bakery style chocolate chip muffins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bakery style chocolate chip muffins is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Bakery style chocolate chip muffins is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have bakery style chocolate chip muffins using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Bakery style chocolate chip muffins:

1. {Prepare 4 of Tblsp unsalted butter melted and cooled at least 5 minutes.
2. {Make ready 1/4 cup of canola oil (may substitute vegetable oil).
3. {Make ready 1 cup of sugar.
4. {Prepare 1 of large egg + 1 egg white room temperature preferred.
5. {Make ready 1 1/2 tsp of vanilla extract.
6. {Get 1/2 cup of buttermilk room temperature preferred.
7. {Prepare 1 3/4 cup of all purpose flour.
8. {Make ready 2 tsp of baking powder.
9. {Get 2 tsp of corn starch.
10. {Make ready 1/2 tsp of salt.
11. {Get 1 cup of chocolate chips.
12. {Prepare 1/3 cup of additional granulated sugar, coarse sugar for topping.

Steps to make Bakery style chocolate chip muffins:

1. Combine butter and canola oil in a large bowl. Stir well..
2. Stir in sugar..
3. Add egg, egg white and vanilla extract. Stir very well, until all ingredients are thoroughly combined..
4. Add buttermilk and stir well..
5. In a separate bowl, whisk together flour, baking powder, corn starch and salt..
6. Fold dry ingredients into wet gently, taking care not to over mix. Once about half of the dry ingredients have been incorporated into the better, add in chocolate chips and continue to fold in to better until all ingredients are just combined..
7. Cover bowl with a dry towel and allow better to sit 15 minutes.
8. Preheat oven to 425F and line muffin tin with paper liners..
9. Once oven has preheated, portion bar into 6-cavity large muffin tin (you may also use regular, 12 count muffin tin, you will just need to bake them for less time), filling each tin all the way to the top with batter (without overflowing)..
10. Sprinkle tops generously with sugar and place muffin tin in preheated oven..
11. Bake at 425F for 8 minutes and then reduce the oven temperature to 350F (do not open the oven door or remove the muffins, just leave them in and reduce the temperature) and bake another 15 minutes, or until tops are just beginning to turn golden brown (if you are using a 12-count muffin tin rather than jumbo - sized, these will not need to bake as long. Start checking your muffins after 7-8 minutes on 350F)..
12. Allow to cool, and enjoy..
13. Notes.

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