Recipe of Speedy Vegan Chocolate Cake

Vegan Chocolate Cake.

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, vegan chocolate cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Chocolate Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Vegan Chocolate Cake is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan chocolate cake using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Cake:

1. {Make ready 180 g of All purpose flour.
2. {Get 60 g of cocoa.
3. {Prepare 120 g of Sugar.
4. {Make ready 1 tsp of Baking Soda.
5. {Take 1/4 tsp of Salt.
6. {Take 1/3 Cup of Vegetable Oil.
7. {Make ready 1/2 tsp of Vanilla extract.
8. {Make ready 1 Cup of Hot water.
9. {Make ready 1 Tbsp of White Vinegar.
10. {Get of Sugar Syrup.
11. {Prepare 1/3 Cup of Hot Water.
12. {Take 1 Tbsp of Cocoa.
13. {Prepare 2 Tbsp of Sugar.
14. {Take 1/2 tsp of Vanilla extract.
15. {Make ready of Icing.
16. {Make ready 1/3 Cup of Powdered Sugar.
17. {Make ready 2 Tbsp of Cocoa.
18. {Prepare 1/2 Cup of Caramel.

Steps to make Vegan Chocolate Cake:

1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper.
2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together..
3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean..
4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug..
5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely..
6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts.

So that's going to wrap this up with this special food vegan chocolate cake recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!