Steps to Make Any-night-of-the-week Eggless chocolate ganache raspberry cake

Eggless chocolate ganache raspberry cake.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, eggless chocolate ganache raspberry cake. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Eggless chocolate ganache raspberry cake is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Eggless chocolate ganache raspberry cake is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook eggless chocolate ganache raspberry cake using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggless chocolate ganache raspberry cake:

1. {Get 3 cup of flour.
2. {Get 2 of and a half cup caster sugar.
3. {Take 240 grams of unsalted butter.
4. {Make ready 1/4 of th cup cocoa.
5. {Get 2 table spoon of baking powder.
6. {Make ready 1/2 teaspoon of baking soda.
7. {Make ready 2 cups of milk mixed with cider vinegar (1tsp).
8. {Make ready 1 tsp of vanilla extract.
9. {Take 1/4 tsp of salt.

Steps to make Eggless chocolate ganache raspberry cake:

1. Mix the milk with the vinegar and let it rest.
2. Take the butter(at room temperature)and with the help of an electric whisker whisk it till its consistency becomes like cream cheese/whipped cream. Whisk for at least 5-7 minutes.
3. Take the sugar and whisk it with the already whisked butter for at least 2 minutes..
4. Take the dry ingredients now and mix them all together in a different container..
5. Now alternatively add the dry ingredients and the milk in the butter and sugar foam while continuing whisking. Add the dry ingredients first then the milk and then it should end with the dry ingredients..
6. The batter is ready! Preheat the oven at 170°C and bake it for 25-28 minutes.
7. The cake will be very moist but very tasty, so be careful with taking it out of mold or else it will break.
8. Now decorate the cake with chocolate ganaché and raspberry punch filled inside and rainbow whipped cream dressing outside ♥️ If you have any doubts about the dressing or the batter, feel free to ask me in the comments ✌🏻✌🏻.

So that's going to wrap it up with this exceptional food eggless chocolate ganache raspberry cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!