How to Prepare Favorite Japanese Milk Bun [eggless]

Japanese Milk Bun [eggless].

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, japanese milk bun [eggless]. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Milk Bun [eggless] is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Japanese Milk Bun [eggless] is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have japanese milk bun [eggless] using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Japanese Milk Bun [eggless]:

1. {Make ready 250 gr of flour.
2. {Get 40 gr of sugar.
3. {Make ready 100 ml of milk.
4. {Take 85 ml of liquid whipped cream.
5. {Make ready 4 gr of yeast.
6. {Get 3 gr of salt.
7. {Get 20 gr of butter (room temperature).

Steps to make Japanese Milk Bun [eggless]:

1. Mix milk and yeast, stir until yeast dissolves. Set aside..
2. Mix dry sugar and sugar in a bowl the pour the milk (1) mixture and whipped cream. Knead it well..
3. Eventually add salt and butter. Knead it until reaching a window pane..
4. Put in a clean bowl. Cover it using plastic wrap and rest it for about 45-60 mins..
5. Release gasses then divide into smaller dough portions. Rest for about 15 mins..
6. Take one dough, release the gas, fill it as you wish the set it in the baking pan (well covered with parchment paper). I normally use 20x20 baking pan and 9 or 16 buns. Do for all your remaining doughs..
7. Rest in until it double in size (for about 45 mins depends on your room temperature).
8. You can sift flour on top before baking time. Or simply make it plain..
9. Bake it for about 20-30 mins at 150-160 degcel..
10. Enjoy!.
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