Easiest Way to Make Favorite Milk Chocolate Cake with Cream Cheese Icing

Milk Chocolate Cake with Cream Cheese Icing.

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, milk chocolate cake with cream cheese icing. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Milk Chocolate Cake with Cream Cheese Icing is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Milk Chocolate Cake with Cream Cheese Icing is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:

1. {Prepare 1 box of milk chocolate cake mix.
2. {Make ready 3/4 cup of sour cream at room temperature.
3. {Get 1/2 cup of vegetable oil.
4. {Make ready 1/2 cup of water.
5. {Take 1/4 cup of mayonnaise.
6. {Take 3 of eggs at room temperature.
7. {Get 2 tsp of vanilla extract.
8. {Get 1 cup of semisweet chocolate chip.
9. {Prepare of For the Frosting.
10. {Prepare 8 oz of cream cheese, softened.
11. {Make ready 1/4 cup of butter, softened.
12. {Get 2 1/2 cups of powdered sugar.
13. {Make ready 1 tsp of vanilla.

Instructions to make Milk Chocolate Cake with Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan..
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake..
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!.

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