Easiest Way to Prepare Speedy Chocolate Chip Cookie Cups, Filled with Ice Cream

Chocolate Chip Cookie Cups, Filled with Ice Cream.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, chocolate chip cookie cups, filled with ice cream. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Chip Cookie Cups, Filled with Ice Cream is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Chocolate Chip Cookie Cups, Filled with Ice Cream is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chocolate chip cookie cups, filled with ice cream using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Cookie Cups, Filled with Ice Cream:

1. {Take of all-purpose flour.
2. {Prepare of baking powder.
3. {Take of salt.
4. {Make ready of unsalted butter, ( 1 stick ) at room temperature, ( no subsitute, for best tesults ).
5. {Take of shortening, such as crisco brand, ( no substitute for best results ).
6. {Get of granulated sugar.
7. {Make ready of light brown sigar, packed.
8. {Prepare of large egg.
9. {Get of vanilla extract.
10. {Make ready of mini semi- sweet chocolate chips.
11. {Make ready of scoops of ice cream of choice.
12. {Get of chocolate sprinkles.
13. {Get of whipped cream.

Instructions to make Chocolate Chip Cookie Cups, Filled with Ice Cream:

1. In a large bowl, beat butter, shortening and both sugars until light and fluffy, add egg and vanilla and beat in..
2. Combine flour with baking powder and salt in medium bowl, whisk to combine..
3. Add flour mixture to butter / sugar mixture and mix just until blended. Fold in chocolate chips..
4. Divide dough into 10 balls. Place on parchment lined platter and refrigerate until very cold, at least 2 to 3 hours..
5. Have ready regular standard cupcake tins. Turn cupcake tins upside down. Cover every other cupcake tin bottom with foil liners, or cut foil to fit over bottom smoothly. Spray foil liners with non stick spray..
6. Preheat oven to 350.
7. Remove balls of dough from refrigerator and roll two at a time between two sheets of parchment paper, to about 1/8 inch thick. Keep dough cold while rolling each group..
8. Peel dough carefully from parchment paper and drape over foil coverered tin. With floured hands, to prevent sticking, mold dough onto tin, trim bottom and fill any cracks..
9. Bake for 7 to 10 minutes, depending on how thick your dough was molded. They should be light golden brown..
10. Cool in pans for 10 minutes, then very carefully run a small sharp knife to loosen. Remove and cool completely before carefully removing foil liners..
11. *Note* The reason not to use all butter or subsitute margerine is that the dough will expand to much and spread off the cups. The shortening, butter combination is important. The other important step is to have the dough thoroughly chilled..
12. Fill each cooled cup with a small scoop of ice cream, top with whipped cream and sprinkles. Or fill with any of your own creations!.
13. I filled these with ice cream, but there are endless possibility's. Fill with fruit, yogurt, pudding, candy, nuts, moouses trail mix, or anything you can think of! Keep in mind if filling with wet ingredients to fill close to serving time as the cookies will soften if left to long..

So that's going to wrap this up with this special food chocolate chip cookie cups, filled with ice cream recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!