Recipe of Award-winning Lemon Drop Martini

Lemon Drop Martini.

Lemon Drop Martini

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, lemon drop martini. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon Drop Martini is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Lemon Drop Martini is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have lemon drop martini using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Drop Martini:

  1. {Get 2 oz of blueberry vodka.
  2. {Get 1 oz of lemoncello.
  3. {Get 1/2 ounce of triple sec.
  4. {Take 1/2 ounce of lemon juice (freshly squeezed is best).
  5. {Prepare 5 of fresh blueberries.
  6. {Take cubes of Ice.
  7. {Prepare of Optional lemon zest twist.

Instructions to make Lemon Drop Martini:

  1. Grab a cocktail shaker and a shot glass. Roll your lemon on counter before you squeeze juice out with a lemon juicer. Lemon Drop Martini
  2. Grab the rest of your ingredients and measure out into shot glass and pour into cocktail shaker (because it was for two We just doubled the recipe) next add some ice and shake (20 - 25 seconds).
  3. Note* You can either put the blueberries in when you shake or add afterward. It gives a different look..
  4. Once you are done shaking for 20 to 25 seconds. Strain it and Pour into Martini glass and either add lemon twist or some blueberries and serve..

So that is going to wrap it up with this special food lemon drop martini recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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