How to Make Homemade Hokkaido Milk Toast (tang zhong method)

Hokkaido Milk Toast (tang zhong method). Hokkaido Milk Toast (北海道牛奶麵包) was made with tangzhong (roux), most reliable method to make soft and fluffy breads. The bread can be kept for days and still very soft and fluffy. Best of all, the method is very natural, no chemicals needed.

In a non-stick pan combine flour and water. In conclusion, although the tangzhong method sounds intimidating, it is an easy, additional step that takes very little extra time to do, and it makes milk bread possible: a dreamily soft loaf that is wonderful on its own, or for almost anything else, from sandwiches to French toast. It is also a great bread for.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, hokkaido milk toast (tang zhong method). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hokkaido Milk Toast (tang zhong method) is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Hokkaido Milk Toast (tang zhong method) is something that I've loved my entire life. They are fine and they look fantastic.

Hokkaido Milk Toast (北海道牛奶麵包) was made with tangzhong (roux), most reliable method to make soft and fluffy breads. The bread can be kept for days and still very soft and fluffy. Best of all, the method is very natural, no chemicals needed.

To begin with this recipe, we have to prepare a few components. You can have hokkaido milk toast (tang zhong method) using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hokkaido Milk Toast (tang zhong method):

1. {Take 560 g of bread flour.
2. {Make ready 70 g of cane sugar.
3. {Prepare 2 tbsp of full fat milk powder (heap full).
4. {Prepare 10 g of instant yeast.
5. {Get 2 of large eggs.
6. {Make ready 60 g of whipping cream.
7. {Prepare 40 ml of full cream milk.
8. {Get 160 g of tang zhong.
9. {Make ready 60 g of unsalted butter.
10. {Prepare 8 g of salt.
11. {Take 2 tbsp of taro essense (optional).
12. {Take of Tang Zhong ingredients.
13. {Prepare 240 ml of water + 40g bread flour.

Hokkaido milk toast (北海道牛奶麵包) is popular Asian bread which is well known for its beautiful soft-pillowy Hokkaido milk toast - Indeed very soft and delicious! These are wonderful ingredients of Instructions from Christine's recipe To make Tang Zhong using Christine's method: Mix flour in water. But I don't bake very often since yeast has not been my best friend. But I tried Japanese style Hokkaido Milk toast that is being baked using Tangzhong method, also known as water roux method.

Instructions to make Hokkaido Milk Toast (tang zhong method):

1. Make tang zhong first: mix 240ml cold water with 40g bread flour until dissolved. Cook the mixture until boiling. Remove from fire, let cool..
2. Mix flour, sugar, milk powder, yeast, tang zhong in the mixing bowl. Break the eggs, mix with cream and milk. Stir well..
3. With mixer speed low, add egg mixture into the flour mixture. Let it knead about 10 minutes, then add butter and salt. Keep kneading until window pane appears..
4. Put the dough inside a big bowl, cover with cling wrap. Let it rest until double in size. You know it's ready when you poke the dough and it doesn't spring back..
5. Divide the dough approx 180g each. Shape into round shape, cover with kitchen towel. Let the ball rest for 15min before shaping into a toast..
6. Using the rolling pin, Roll the dough into rectangle, then roll it into cigar shape. Turn 90 degrees, repeat the step again..
7. Brush the mold with butter or margarine. Put the dough in. Cover with kitchen towel. Let it rest until double in size again..
8. After 30minutes, turn on the oven 180°C. After double in size, brush the top with egg and bake the dough about 35minutes. If the top brown to fast. Cover top with aluminum foil..
9. Remove from the oven, and let cool on the cooling rack..

With this method, we cant go wrong with yeast. This tangzhong method contributes to the ultra soft, pillowy and tearable texture or this milk bread. So soft that my daughter who isn't crazy about bread, love this milk Tangzhong milk bread is seriously soft and fluffy! I've been "tang zhong-ing" every bread and roll I've made ever since. Hokkaido milk toast is popular Japanese-style bread that is soft, thick, fluffy and addicting.

So that is going to wrap it up with this special food hokkaido milk toast (tang zhong method) recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!