Recipe of Quick Salted Camel Milk Chocolate Chunk Cookies

Salted Camel Milk Chocolate Chunk Cookies.

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, salted camel milk chocolate chunk cookies. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Salted Camel Milk Chocolate Chunk Cookies is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Salted Camel Milk Chocolate Chunk Cookies is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have salted camel milk chocolate chunk cookies using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Salted Camel Milk Chocolate Chunk Cookies:

1. {Take 2 1/2 cups of all purpose flour.
2. {Make ready 1/4 teaspoon of salt.
3. {Get 1 teaspoon of baking powder.
4. {Make ready 1 teaspoon of baking soda.
5. {Get 2 teaspoons of cornstarch.
6. {Prepare 8 ounces of unsalted butter, at room temperature (2 stickks).
7. {Prepare 3/4 cup of granulated sugar.
8. {Make ready 3/4 cup of light brown sugar, packed.
9. {Prepare 1 of large egg and 2 large egg yolks.
10. {Make ready 11/2 teaspoons of vanilla extract.
11. {Take 3.5 ounce of bar Lindor Exellence milk chocolate bar, broken into.
12. {Take of chunkd.
13. {Get of soft caramels such as Wgerthers Original soft caramels, unwrappe.
14. {Take of about 24 of them,. Soft caramels are needed for best results.
15. {Take of coarse sea salt for sprinkling.

Instructions to make Salted Camel Milk Chocolate Chunk Cookies:

1. Preheat the oven to 350. Line baking sheets with parchment paper.
2. In a bowl whisk together flour, baking soda,baking powder, salt and cornstarch.
3. In another bowl beat butter and both sugars until light and fluffy.
4. Add egg, yolks and vanilla, beat in.
5. Add flour mixture until just blended.
6. Fold I'm chocolate chunks.
7. .
8. Roll into 1 1/2 inch balls.
9. .
10. Push a caramel into dough ball and compleat enclose caraml.
11. .
12. Place 1 1/2 inches apart on prepated pans. Bake 11 to 14 minutes. For chewy cookies ne sure to not overcook. If you want crisp cookies cook a tiny bit more.
13. Sprinkle very lightly with sea salt as soon as they come out of the oven Cool in pans 3 minutes then transfer to racks to cool completely.
14. .
15. .

So that's going to wrap it up for this exceptional food salted camel milk chocolate chunk cookies recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!