Step-by-Step Guide to Make Any-night-of-the-week Choco-Coconut Brownies

Choco-Coconut Brownies.

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, choco-coconut brownies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Choco-Coconut Brownies is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Choco-Coconut Brownies is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have choco-coconut brownies using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Choco-Coconut Brownies:

1. {Make ready 125 gr of butter.
2. {Make ready 120 gr of caster sugar.
3. {Get 8 tbsp of baking cacao powder.
4. {Get 100 gr of dark chocolate blocks (optional) because I just love dark choco!.
5. {Make ready 120 gr of plain flour.
6. {Make ready 2 of eggs.
7. {Get 1 tsp of baking powder.
8. {Take 1 tsp of vanilla essence.
9. {Make ready 3 tbsp of desiccated coconut.

Instructions to make Choco-Coconut Brownies:

1. Melt the butter in a small pan on a low heat. Then add cacao powder, sugar, chocolate blocks and vanilla essence. Stir thoroughly and let it cool for about 5 minutes. In the meantime, pre heat oven to 180C..
2. In a big bowl using electric mixer, mix eggs and the cocoa mixture. Add sieved plain flour and baking powder. Mix thoroughly. You may think it’s too thick, but don’t worry..
3. Fold through desiccated coconut in the mixture and pour it in the baking tin covered with baking paper. Put it in the oven for 20 minutes, then lowered it down to 160C just for 10 minutes..
4. Insert a chopstick or a fork into your brownies to see if it’s baked. Enjoy !.

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