Recipe of Quick Two ingredient Gateau Chocolate

Two ingredient Gateau Chocolate.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, two ingredient gateau chocolate. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Two ingredient Gateau Chocolate is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Two ingredient Gateau Chocolate is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook two ingredient gateau chocolate using 2 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Two ingredient Gateau Chocolate:

1. {Take 200 g of chocolate.
2. {Prepare 4 of eggs.

Steps to make Two ingredient Gateau Chocolate:

1. Separate the egg yolks from the egg whites.
2. Finely chop 200g of chocolate and heat in 500w in microwave for 2 minutes..
3. After heating, mix well and add eggs yolks one by one..
4. Beat the 4 egg whites on high speed until fluffy peaks form as pictured above, about 3 minutes..
5. Fold the egg yolk batter into the whites, being careful not to deflate..
6. Divide batter between cake pans. Bake for 30 minutes in preheated oven to 180° degrees.
7. Remove the cake from the oven and let it cool completely and put it on a wire rack. And it's ready!.

So that's going to wrap it up with this exceptional food two ingredient gateau chocolate recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!