Step-by-Step Guide to Make Any-night-of-the-week Low fat banana ice cream

Low fat banana ice cream.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, low fat banana ice cream. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Low fat banana ice cream is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Low fat banana ice cream is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have low fat banana ice cream using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low fat banana ice cream:

1. {Take of medium sized bananas.
2. {Make ready of milk.
3. {Make ready of sugar(optional).

Steps to make Low fat banana ice cream:

1. Slice bananas in a bowl and put in the freezer.
2. Pour milk mixed with sugar in a bowl in a bowl and put in the freezer as well..
3. The milk and the bananas should stay in the freezer for about 6 hours or overnight..
4. Bring out the bananas and milk out of the freezer for about 15 minutes to soften..
5. Pour the bananas and milk in the blender and keep mixing until creamy enough..
6. It is done now. Just pour out of the blender and start to take. You can keep in a freezer to store for sometime..

So that is going to wrap this up with this special food low fat banana ice cream recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!