Recipe of Favorite Keto Peanut Butter Chocolate Fat Bombs

Keto Peanut Butter Chocolate Fat Bombs.

Keto Peanut Butter Chocolate Fat Bombs

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, keto peanut butter chocolate fat bombs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Keto Peanut Butter Chocolate Fat Bombs is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Keto Peanut Butter Chocolate Fat Bombs is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have keto peanut butter chocolate fat bombs using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto Peanut Butter Chocolate Fat Bombs:

  1. {Prepare 2 cup of coconut oil.
  2. {Prepare 2 cubes of coco butter/ butter/ ghee.
  3. {Take 8 tbs of unsweetened peanut butter.
  4. {Get 4 tbs of powdered erythritol based sweetener.
  5. {Prepare 2 tbs of unsweetened Coca powder.
  6. {Prepare 2 blocks of unsweetened dark chocolate.

Steps to make Keto Peanut Butter Chocolate Fat Bombs:

  1. Line 2 muffin pans with 12 silicon liners or use silicone baking mats. (If you use silicone baking mats make sure put some tray to help you transfer to the freezer, liquid will be all over the mat, believe me!). Keto Peanut Butter Chocolate Fat Bombs
    Keto Peanut Butter Chocolate Fat Bombs
    Keto Peanut Butter Chocolate Fat Bombs
  2. Place the 2 cups coconut butter, 2 blocks of unsweetened chocolate, 2 tbs Coco butter and peanut butter in a microwave safe bowl.microwave-on high power until melted 30-60 sec. Or melt them together in a over heat proof bowl over low heat boiling water. Add cocoa powder and your sweetener. Depending on how sweet you like it. I recommend you to use powdered sugar sweetener. Diced mixture into the silicone cups...
  3. Keep them in the freezer about 45 minutes until firm. Keep them in a zipper bag, I leave them in the freezer..

So that's going to wrap it up with this exceptional food keto peanut butter chocolate fat bombs recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

0 comments:

Post a Comment