How to Make Speedy Chocolate Sass

Chocolate Sass.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chocolate sass. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Sass is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Chocolate Sass is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate sass using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Sass:

1. {Prepare 1 stick of butter.
2. {Get 1 cup of heavy whipping cream.
3. {Get 1 cup of sugar.
4. {Prepare 10 oz of dark chocolate chips.

Steps to make Chocolate Sass:

1. In a small slow cooker, melt butter on high heat..
2. Add heavy whipping cream and whip with a wire whip..
3. Heat this mixture to 150°F. *note covering with a lid will bring the mixture up to temperature much quicker. Just check temp frequently and mix well to prevent over heating.
4. Add sugar and whip frequently for 2 minutes..
5. After 2 minutes, the sugar should be completely dissolved. Add chocolate chips, add lid, and turn heat to low. Mix occasionally until chocolate has completely melted. When mixing, use a rubber spatula to scrape the bottom and sides..
6. Chocolate should be ready after about half an hour. Turn slow cooker down to warm and enjoy..

So that's going to wrap it up with this exceptional food chocolate sass recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!