Steps to Make Homemade Milk Chocolate Glazed Pistachio Shortbread Cookies

Milk Chocolate Glazed Pistachio Shortbread Cookies.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, milk chocolate glazed pistachio shortbread cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Milk Chocolate Glazed Pistachio Shortbread Cookies is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. {Take 2 cups of all purpose flour.
2. {Prepare 1 cup of granulated sugar.
3. {Take 1/8 teaspoon of salt.
4. {Prepare 1 teaspoon of vanilla extract.
5. {Take 1 cup of salted pistachios, finely chopped.
6. {Prepare 1 cup of cold butter (2 sticks).
7. {Get of For Topping.
8. {Take 4 ounces of melted Lindor Extra creamy milk chocolate.
9. {Make ready of Whole pistachios as needed.

Instructions to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine.
2. Add butter and pulse to form a dough.
3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes.
4. Cool on racks.
5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets.
6. .

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