Simple Way to Prepare Homemade Steam Egg with Milk

Steam Egg with Milk. This Cantonese Steamed Milk Egg Pudding is very popular in Hong Kong, Macau and neighboring areas. Before making you should place water in the steamer and bring to boil so that you can bring the egg to steam after the steps immediately. Whisk the eggs and sugar until it gets smooth.

Their steamed eggs dessert can't be missed on the list. Having moved to Brisbane for a while, I missed those moments with my dad enjoying dessert. Now and then I make steamed eggs for myself to satisfy the wants of taste and heart.

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steam egg with milk. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

This Cantonese Steamed Milk Egg Pudding is very popular in Hong Kong, Macau and neighboring areas. Before making you should place water in the steamer and bring to boil so that you can bring the egg to steam after the steps immediately. Whisk the eggs and sugar until it gets smooth.

Steam Egg with Milk is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Steam Egg with Milk is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook steam egg with milk using 4 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Steam Egg with Milk:

1. {Prepare 2 pcs of eggs.
2. {Take 100 ml of fresh milk.
3. {Get Dash of salt.
4. {Take 180 ml of water.

I like adding some Australian fresh milk in it, not the same as the ones I. Homemade Steamed Egg With Milk "燉蛋" - A traditional dessert you hardly find around these days. See more ideas about egg pudding recipe, steamed eggs, milk dessert. The egg custard texture is so smooth as silk.

Steps to make Steam Egg with Milk:

1. Beat eggs. Then add all the ings.Beat well. Then put in a cup or small bowl. Boil water in a wok. When its already boiling. Add egg mixture. Cover and steam in 15 mins for slow fire. Dont open while steaming. Serve hot.

The top countries of supplier is China, from which. Steamed Egg with Milk Pudding A nice and easy steamed egg with milk pudding simple and yummy. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus.

So that's going to wrap it up for this exceptional food steam egg with milk recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!