Simple Way to Make Ultimate Pain au lait (French Milk Bread)

Pain au lait (French Milk Bread).

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pain au lait (french milk bread). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pain au lait (French Milk Bread) is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Pain au lait (French Milk Bread) is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pain au lait (french milk bread) using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Pain au lait (French Milk Bread):

1. {Take of A. Bread.
2. {Take 230 g of all purpose flour.
3. {Get 60 g of bread flour.
4. {Get 125 g of whole milk.
5. {Make ready 40 g of sugar.
6. {Take 4 g of instant yeast.
7. {Prepare 3 g of salt.
8. {Prepare 1 of egg (50g).
9. {Make ready 65 g of unsalted butter.
10. {Take of B. Topping.
11. {Take 30 g of pearl sugar.
12. {Prepare 1 of egg +15ml water.

Instructions to make Pain au lait (French Milk Bread):

1. In a mixing bowl, mixed all the ingredients (exept butter) together. Use a spoon to slightly stir it until it form a sticky dough. Use the dough hook in the machine to beat the dough at medium to low speed for about 5 minutes. After 5 minutes, add butter change from medium to high speed for about 7 minutes until the dough is smooth and leaves the side of the mixing bowl..
2. Transfer the dough out to a lightly floured surface. Lightly knead Lightly knead, shape into a ball. Cover the dough with a wet towel or clingy wrap in the process of proofing..
3. Let it proof 30 minutes..
4. Divide into 6-8 equal portions. Cover by clingy wrap and rest 10’..
5. Roll the dough into a long cylindrical shape. Transfer the dough to the baking tray and and let it proof until it is double to triple in size (about 60’)..
6. Preheat the oven to 210oC. Prepare 2 cups of boiling water to be put in 2 different corner of the oven..
7. Once the proofing is done, brush the dough with egg wash and use scizzor to make zigzag cut..
8. Sprinkle pearl sugar on top..
9. Bake for 10-12 minutes or until the bread is golden brown..
10. Ta da....
11. So soft inside!.
12. Best served with a cup of milk coffee..
13. Lovely bread!.

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