Steps to Prepare Homemade Hokkaido (Japanese Milk Bread)

Hokkaido (Japanese Milk Bread). Японский Суфле Чизкейк [Супер Пушистый И Покачивающийся] Japanese Souffle Cheesecake. Fluffy Asian Milk Bread Recipe (Hokkaido Milk Bread) How to make the softest Hokkaido japanese milk bread without stand mixer or any machine with Tangzhong method (water roux).

It's the best sandwich bread I've made and eaten. As the name suggests, this bread originates from Japan. Hokkaido Milk Bread - Light and fluffy pull-apart Japanese bread that is easy to make!

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, hokkaido (japanese milk bread). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Японский Суфле Чизкейк [Супер Пушистый И Покачивающийся] Japanese Souffle Cheesecake. Fluffy Asian Milk Bread Recipe (Hokkaido Milk Bread) How to make the softest Hokkaido japanese milk bread without stand mixer or any machine with Tangzhong method (water roux).

Hokkaido (Japanese Milk Bread) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Hokkaido (Japanese Milk Bread) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have hokkaido (japanese milk bread) using 14 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Hokkaido (Japanese Milk Bread):

1. {Make ready of For the starter:.
2. {Prepare 1/3 cup of bread flour.
3. {Take 1/2 cup of whole milk.
4. {Make ready 1/2 cup of water.
5. {Make ready of For the dough:.
6. {Prepare 3 cups of bread flour.
7. {Make ready 1 teaspoon of salt.
8. {Take 1/4 cup of sugar.
9. {Get 2 1/4 teaspoons of rapid rise yeast.
10. {Get 4 tablespoons of softened butter.
11. {Make ready 1 of egg room temp.
12. {Take 1/2 cup of warmed milk.
13. {Make ready of Milk for brushing on top before baking.
14. {Make ready of Melted butter to brush on top after cooking.

Milk bread is a staple in Asian bakeries. It's a pillowy-soft, sweet, and fragrant enriched bread made with cream and a roux-like paste called tangzhong. When I first set out to make Hokkaido milk bread from scratch, I was nervous. These sky-high, snow-white loaves are the cornerstone of any.

Instructions to make Hokkaido (Japanese Milk Bread):

1. In small sauce pan, combine all ingredients for the starter. Whisk until smooth..
2. On medium heat, cook until thickened. Spoon should leave trail on bottom of pan..
3. Remove from heat and place in bowl. Cover with plastic wrap and push down so wrap sits on top of starter. This prevents skin from forming..
4. Mix flour, sugar, yeast half the starter mixtureand salt. Stir until combined..
5. In stand mixer bowl with doughhook attatched, add flour mixture, butter, egg and milk..
6. Mix on low speed until dough is sticky but pulls away from sides and doesnt stick to hands..
7. You may have to add some flour if it appears to loose..
8. In bowl, grease tops and sides of dough..
9. Cover with towel and let rise until doubled in size..
10. Punch down. Divide dough into rolls or loaves. Can even use for cinnamon buns..
11. Place in greased pan and let rise again..
12. Brush tops with milk..
13. Bake at 350 until golden brown..
14. If browning to fast, cover withfoil until bread is cooked completely..
15. Serve hot. This bread stays soft for days in wrap..
16. I made 5 mini loaves and one pan of rolls from this recipe :).
17. The starter you have left you can make another batch with or recipe can be doubled to use all of the starter..

Japanese or Hokkaido milk bread has become the typical stable in Japan, It is as light as a feather and can tear apart like cotton when it is fresh from the oven. Read on if you are willing to stick your neck out trying something unconventional. Note: This post may contain affiliate links. I LOVE all kinds of bread: baguette, croissant, Chinese steamed buns, and this Hokkaido milk bread. This Japanese sweet bread is a staple in Asian bakeries.

So that's going to wrap this up with this exceptional food hokkaido (japanese milk bread) recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!