Simple Way to Prepare Super Quick Homemade Cindy’s Flakey Pie Crust

Cindy’s Flakey Pie Crust.

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, cindy’s flakey pie crust. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Cindy’s Flakey Pie Crust is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Cindy’s Flakey Pie Crust is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have cindy’s flakey pie crust using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cindy’s Flakey Pie Crust:

1. {Make ready 1 cup of flower.
2. {Take 1/2 teaspoon of salt.
3. {Take 1/3 of of a cup and a tablespoon of butter.
4. {Prepare 2-2 1/2 tablespoons of ice water.

Steps to make Cindy’s Flakey Pie Crust:

1. In a bowl combine flower and salt.
2. Add butter, thawed and sliced. Use hands or a knife to mix and dice until the consistency resembles cornmeal.
3. Add ice water one tablespoon at a time and mix with a fork or hands. Dough should be just moist enough to hold together but not sticky..
4. Form dough into a ball. Wrap in wax paper and refrigerate until you’re ready to use..

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