Step-by-Step Guide to Prepare Perfect German Chocolate Cake

German Chocolate Cake. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in the United States, it owes its name to an English-American chocolate maker named Samuel German. A German Chocolate Cake is an impressive looking cake.

A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting! Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason.

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, german chocolate cake. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

German Chocolate Cake is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. German Chocolate Cake is something which I've loved my whole life.

German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in the United States, it owes its name to an English-American chocolate maker named Samuel German. A German Chocolate Cake is an impressive looking cake.

To begin with this recipe, we have to prepare a few ingredients. You can cook german chocolate cake using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make German Chocolate Cake:

1. {Make ready 2 Cups of All purpose Flour.
2. {Make ready 1 Cup of Unsweetened Cocoa Powder.
3. {Make ready 2 Cups of granulated sugar.
4. {Prepare 3 Teaspoons of Baking Powder.
5. {Make ready 3 Teaspoons of Baking Soda.
6. {Prepare 1 Teaspoon of salt.
7. {Take 1/4 Cup of Instant Coffee.
8. {Take 2/3 Cup of Canola.
9. {Take 3 of Large Eggs.
10. {Take 3/4 Cup of Full Fat Sour cream.
11. {Take 3/4 Cup of Buttermilk.
12. {Get 4 Teaspoons of vanilla Extract.
13. {Get 2/3 Cups of Hot water.
14. {Make ready of Filling.
15. {Take 1 Stick of Unsalted Butter.
16. {Make ready 1 Cup of Brown Sugar.
17. {Make ready 4 of Eggs yolks.
18. {Get 10 oz of Evaporated Milk.
19. {Get 2 Teaspoon of Vanilla.
20. {Get 2 Cups of Sweetend Shredded Coconut.
21. {Get 1 Cup of chopped Pecans.
22. {Prepare of Chocolate Butter Cream.
23. {Prepare 4 Sticks of Unsalted Butter.
24. {Get 7 1/2 Cups of Confectioners Sugar.
25. {Take 1 1/2 of Unsweetened Cocoa Powder.
26. {Prepare 1/3 cup of Heavy Cream.
27. {Take 4 teaspoons of Vanilla.

The step-by-step instructions clearly walk you through the process you need to create a. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent. It's pretty sweet by itself, but when paired with coconut. A spectacular German Chocolate cake made from scratch, using cake flour.

Instructions to make German Chocolate Cake:

1. Mix all dry cake ingredients before adding the liquids. Add the liquids and beat with blender for 3 to 4 minutes..
2. Grease (3) 9" round pans and add a piece of parchment paper to the bottom. Trace the pan on the parchment paper and cut inside the line about 1/4, place in pan and oil more on top of it..
3. Bake in the oven at 350 degrees for 23 to 27 mins, time will vary. Check with toothpick or fork in center to see if done..
4. While cakes are baking, Mix the filling in a bowl. Chop your pecan with a knife and mix. Add to pan and cook on medium heat for 12 to 18 minutes sturning occasionally, the mix will thinken and caramelize when done..
5. Take cakes out of the oven and let cool. Remove from pans and continue to let cool seperately, you will thank your self for the parchment paper inserts now..
6. Chocolate butter cream, add soften butter and liquids and mix, then add in about a cup if dry mix as you go. You may need to add a splash of milk if to think. (I MADE THIS, AND WAS ALOT, I USED ABOUT 3/4 OF IT) you can save the rest if you have left overs..
7. Layer the cake, add the mix onto the cake. I used an Ice cream scope and worked okay. Grt it on think and make level forcthe next level. Repeat and place the top cake on there. Leave about 1 scope or half cup for to topping..
8. After the cake cools a bit more, add the chocolate buttercream all around, you have plenty to work with. Then add the remaining mix on top, sread out and add a little more chocolate buttercream to smooth out a circle around the mix. I put the cake in the fridge for 30 minutes after final assembly to harden the buttercream. Sit back out on the counter and get ready for the best German Chocolate Cake!... Have a glass of milk ready if you into this kinda thing..

This upside-down version of German chocolate cake is both quicker and easier then the traditional right side-up cake. This classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut German Chocolate Cake was actually named after American baker Samuel German, who worked for. Truly though, this easy German Chocolate Cake is one of those desserts that's so good it should become a tradition in your home for a yearly holiday like a birthday, Easter or Mother's Day. This decadent chocolate cake is layered with sweet coconut-pecan frosting. German Chocolate Cake. this link is to an external site that may or may not meet accessibility guidelines.

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