Step-by-Step Guide to Make Speedy Double Chocolate Mazapan Rolls

Double Chocolate Mazapan Rolls.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, double chocolate mazapan rolls. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Double Chocolate Mazapan Rolls is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Double Chocolate Mazapan Rolls is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have double chocolate mazapan rolls using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Double Chocolate Mazapan Rolls:

1. {Get 1 Box of Devils Chocolate cake mix.
2. {Prepare 2 tsp of instant yeast.
3. {Take 2 tsp of wh. sugar.
4. {Get 1/2 tsp of salt.
5. {Take of Whisk these dry ingredients then add liquids.
6. {Take 2 1/2 cup of very warm water.
7. {Take 1/2 cup of vegetable oil.
8. {Get 2 of eggs.
9. {Prepare of Mix all these ingredients until well incorporated, then add.
10. {Get 6 cups of flour (give or take), 1 cup at a time.
11. {Make ready of Filling.
12. {Take 1 box of mazapan.
13. {Get 1/4 cup of butter.
14. {Take of Custard (topping).
15. {Take 1 cup of milk.
16. {Take 1/2 cup of butter.
17. {Take 1 cup of white sugar.
18. {Take 3 of eggs.
19. {Take of add to custard after it comes to a boil.
20. {Get 1 cup of peanut butter.
21. {Get 1 tsp of vanilla.
22. {Take of Remove from heat, let it cool a bit. It can be warm when dipped.

Instructions to make Double Chocolate Mazapan Rolls:

1. Make dough soft enough to roll out, but not extremely sticky. I mix it all in my kitchen aid mixer, then do the last bit by hand..
2. Cover with a lid, or towel and let it rise for 2 hours in a warm location.
3. Cut dough in half, and roll into a thin rectangle, drizzle ¼ cup of melted butter on top of the rolled out dough, then sprinkle half of the mazapan on top..
4. Roll up and cut. (don't cut them to thin, makes topping them harder) Let the rolls rise on the cookie sheets for about 45 min, Covered with cloth and plastic.
5. Bake at 350F for 15-17 min. You can tell once the mazapan starts turning golden that they are ready..
6. For the Peanut Butter Custard, add the first 4 ingredients to a pot, mix very well, and whisking the whole time cook on med heat till it comes to a boil, remove from heat and add the peanut butter and vanilla. Whisk well and let it cool a bit. Then you can start dipping them into the custard..
7. Melt Chocolate over double broiler, I add a bit of tenderflake to thin it out..

So that is going to wrap this up for this exceptional food double chocolate mazapan rolls recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!