Simple Way to Prepare Perfect Vergin Gulchihol

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Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, vergin gulchihol. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vergin Gulchihol is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vergin Gulchihol is something that I've loved my entire life. They are nice and they look wonderful.

See recipes for Vergin Gulchihol, Tomato Mozzrella with basil panini too. Memek Sempit Cewek Lugu Belajar Ngentot.. Последние твиты от Virgin Galactic (@virgingalactic). Register for Virgin Galactic Mission Updates Регистрация.

To begin with this recipe, we must prepare a few components. You can have vergin gulchihol using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vergin Gulchihol:

1. {Get of Milk.
2. {Take of Cream.
3. {Take of Ice cream vanilla /rose flavour.
4. {Make ready of Honey.
5. {Take of Gulkand.
6. {Take of Fresh rose leaves.
7. {Prepare of Ice cubes.
8. {Make ready of Chia seeds.

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Steps to make Vergin Gulchihol:

1. Soak chia seed in water for over night.
   
2. Take a blender add Milk, cream, gulukand, honey, ice cream, ice, drain and put chia seed which was soaked over night add two leaves of rose petal also..
3. Blend it for 2 to three mins operations the jar and check ice is properly crush or not and the drink is blend properly or not....
4. Granish with rose petal or some gulukand mix chia seeds....
5. Your Refreshing flavour full aromatic mock tail is ready.... Cheers....

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So that is going to wrap this up with this special food vergin gulchihol recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!