Recipe of Quick Greek galatopita (traditional milk cream pudding)

Greek galatopita (traditional milk cream pudding).

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, greek galatopita (traditional milk cream pudding). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Greek galatopita (traditional milk cream pudding) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Greek galatopita (traditional milk cream pudding) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have greek galatopita (traditional milk cream pudding) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Greek galatopita (traditional milk cream pudding):

1. {Get 2 pints of semi-skimmed milk (abt 1100ml milk).
2. {Take 1 1/2 cups of sugar (abt 180gr).
3. {Make ready 90 gr of fine semolina.
4. {Get 30 gr of corn starch.
5. {Prepare 3 of medium eggs.
6. {Take 1 of ts vanilla extract.
7. {Make ready of Zest from 1 lemon.
8. {Get 80 gr of butter.
9. {Prepare 1 pinch of salt.
10. {Take of For the coating.
11. {Make ready 1 of small egg.
12. {Make ready 2 spoons of water.
13. {Take 2 spoons of sugar.
14. {Take of For serving.
15. {Get 1 spoon of honey.
16. {Prepare of Cinnamon powder.

Steps to make Greek galatopita (traditional milk cream pudding):

1. Put the milk and the sugar in a pot and warm it up in medium heat until it boils..
2. In a bowl, mix the semolina, the corn starch. Then, add the eggs, the vanilla extract, the salt and the lemon zest and mix them well with a whisk..
3. Start adding the milk mixture in the bowl with the semolina mixture very slowly and stir constantly. It’s very important to do it gradualy, without stop stirring otherwise the eggs may be boiled..
4. When all milk has been transferred to the bowl, transfer the whole mixture back to the pot (the pot again under medium heat) and continue stirring till the mixture thickens..
5. Remove from the heat, add the butter and mix it till butter is absorbed and melt..
6. Apply some butter in a baking dish 25-27cm and sprinkle it with semolina. Pour the mixture and spread it well with a spatula..
7. In a bowl mix the ingredients for the coating (egg, sugar, water) well and with a baking brush spread same on top of the mixture (not need to put it all-just to cover full surface)..
8. Bake the cream for about 40-45mins at 180degC (fan) and then let the pudding cool for abt 4-5 hrs. Then, cut the pudding in pieces and serve it with some honey and cinnamon powder on top (like in the photo). Bonne appetit!.

So that is going to wrap this up with this special food greek galatopita (traditional milk cream pudding) recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!