Recipe of Super Quick Homemade Steven's Whoppers Ice Cream Cake

Steven's Whoppers Ice Cream Cake.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, steven's whoppers ice cream cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steven's Whoppers Ice Cream Cake is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Steven's Whoppers Ice Cream Cake is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook steven's whoppers ice cream cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steven's Whoppers Ice Cream Cake:

1. {Prepare of pouch Betty Crocker double chocolate chunk cookie mix.
2. {Get of Ovaltine (chocolate flavor malted milk powder).
3. {Prepare of vegetable oil.
4. {Make ready of water.
5. {Make ready of egg.
6. {Get of hot fudge topping.
7. {Take of crushed Whoppers.
8. {Make ready of good quality vanilla ice cream, softened.
9. {Take of good quality chocolate ice cream, softened.
10. {Take of Cool Whip topping, thawed.

Steps to make Steven's Whoppers Ice Cream Cake:

1. preheat oven to 350. spray a 10 inch springform pan lightly with cooking spray..
2. in a large bowl, stir cookie mix, 1/3 c ovaltine, the oil, water, and egg until a soft dough forms. press half of dough into pan. bake 12-13 minutes, until set. DO NOT OVERBAKE, this is the crust and it will be too crunchy if overbaked!.
3. on a large, ungreased cookie sheet, press remaining dough into a 10 inch circle. bake same as above, cool for 5 minutes. remove from cookie sheet and cool 15 minutes on cooling rack..
4. spread fudge over crust in pan. crumble the 10 inch cookie in a medium bowl and stir in Whoppers. sprinkle half over fudge layer and press lightly..
5. in a large bowl, combine ice creams and remaining 1/3 c Ovaltine; stir until blended. gently spread over crumbs in pan. cover with Cool Whip, and top with remaining crumb mixture. cover with foil and freeze for 5 hrs or until firm..
6. to serve, remove side of pan and let stand 5 minutes. cut with hot wet knife and enjoy!.

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