Recipe of Ultimate Chocolate tiramisu

Chocolate tiramisu.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate tiramisu. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chocolate tiramisu is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Chocolate tiramisu is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chocolate tiramisu using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate tiramisu:

1. {Make ready 450 g of mascarpone cheese.
2. {Get 4 tbsp of confectioners sugar.
3. {Take 100 g of dark (70%) chocolate.
4. {Take 1/4 cup of single cream.
5. {Get 2 cups of whipping cream.
6. {Get 1 tsp of vanilla extract.
7. {Get 6 tbsp of granulated sugar.
8. {Make ready 1/4 cup of brandy.
9. {Prepare 2 cups of strong brewed coffee.
10. {Make ready 1 pkg of ladyfingers biscuits (14 to 16 total).
11. {Prepare of Cocoa powder.
12. {Prepare of Milk chocolate shavings.
13. {Get of Chocolate sprinkles.

Steps to make Chocolate tiramisu:

1. Pull the mascarpone from the fridge about 30 minutes in advance, to let it come to room temperature and soften. Whisk in the confectioners sugar..
2. Crumble the chocolate into a glass bowl and pour in the single cream. Microwave in 15 second bursts until the chocolate just starts to melt. Whisk until fully melted and smooth. Add a pinch of salt and whisk once more..
3. Fold the melted chocolate into the mascarpone until fully combined. Cover and refrigerate, but pull out 10 minutes before assembly to resoften..
4. Add the whipping cream and vanilla to a large metal or glass bowl and whip to soft peaks. Add half of the granulated sugar and continue whipping to medium peaks. Cover and refrigerate until assembly..
5. Stir the brandy and remaining granulated sugar into the coffee and let cool to room temperature..
6. Dipping the ladyfingers quickly (no more than 2 seconds) into the coffee mixture, use half the biscuits to line the bottom of a 20 x 25 cm baking dish. Spread the mascarpone chocolate on top and smooth it out. Create a second layer of dipped ladyfingers, then cover with the whipped cream. Smooth the surface, then dust with a little cocoa powder. Add chocolate sprinkles and shavings as desired. Cover and refrigerate for at least 2 hours..

So that is going to wrap it up for this exceptional food chocolate tiramisu recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!