Easiest Way to Make Favorite Milk Chocolate Glazed Pistachio Shortbread Cookies

Milk Chocolate Glazed Pistachio Shortbread Cookies.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, milk chocolate glazed pistachio shortbread cookies. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Milk Chocolate Glazed Pistachio Shortbread Cookies is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. {Prepare 2 cups of all purpose flour.
2. {Get 1 cup of granulated sugar.
3. {Take 1/8 teaspoon of salt.
4. {Prepare 1 teaspoon of vanilla extract.
5. {Make ready 1 cup of salted pistachios, finely chopped.
6. {Make ready 1 cup of cold butter (2 sticks).
7. {Take of For Topping.
8. {Take 4 ounces of melted Lindor Extra creamy milk chocolate.
9. {Make ready of Whole pistachios as needed.

Instructions to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine.
2. Add butter and pulse to form a dough.
3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes.
4. Cool on racks.
5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets.
6. .

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