Recipe of Favorite Keto Chocolate Almond Cup Fat Bombs

Keto Chocolate Almond Cup Fat Bombs.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, keto chocolate almond cup fat bombs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Keto Chocolate Almond Cup Fat Bombs is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Keto Chocolate Almond Cup Fat Bombs is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook keto chocolate almond cup fat bombs using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keto Chocolate Almond Cup Fat Bombs:

1. {Make ready 21 oz of Lily’s baking chocolate.
2. {Make ready 1 cup of Creamy almond Butter (nothing added).
3. {Prepare 4 tablespoons of organic coconut oil.
4. {Take 1 cup of raw unsalted almond.
5. {Get of liquid keto sweetener.

Instructions to make Keto Chocolate Almond Cup Fat Bombs:

1. Line muffin tray with paper or silicone muffin cups, melt the chocolate,3 tbsp coconut oil and cacao butter in a bowl over sauce pan with simmering water..
2. Fill each muffin cup with 2 tbsp melted chocolate,(you can add sweetener any time into your chocolate) let set in freezer for 15 minutes.in separate bowl mix almond butter 1 tbsp melted coconut oil.pour 1 tbsp over melted chocolate cups, and pour in rest of melted chocolate until cups are full.insert raw almonds each cup before put in the freezer, keep in the freezer until they are firm..
3. .

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