Step-by-Step Guide to Prepare Speedy Brisket braised in red wine and chocolate

Brisket braised in red wine and chocolate.

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brisket braised in red wine and chocolate. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Brisket braised in red wine and chocolate is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Brisket braised in red wine and chocolate is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brisket braised in red wine and chocolate using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brisket braised in red wine and chocolate:

1. {Take 3 slices of bacon.
2. {Take 600 g of beef brisket.
3. {Get 1 of large white onion, chopped.
4. {Prepare 3 cloves of garlic, finely chopped.
5. {Take 1 of carrot, unpeeled and cut into 1/2 cm slices.
6. {Get 2 of celery sticks, chopped.
7. {Take 1 bottle (750 ml) of dry red wine.
8. {Take 3 cups of beef stock.
9. {Make ready 1 of bay leaf.
10. {Make ready 2 of star anise.
11. {Get 1 tbsp of fresh rosemary, finely chopped.
12. {Get 50 g of 70% dark chocolate.

Instructions to make Brisket braised in red wine and chocolate:

1. Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat..
2. Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned..
3. Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg..
4. Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper. Bring to a simmer, then cover and turn the heat down to low. Let simmer 3 hours or until the meat is fall apart tender..
5. Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Add the rosemary and chocolate. Let the sauce simmer until reduced by about half. Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. Crumble the bacon and sprinkle it into the stew when serving..

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